Joseph came to me and asked what was for dinner. "Mummy" he said - in an english accent cause that's how he talks - "Mummy, what's for dinner Mummy? I want to help you cook dinner Mummy!" We decided to make a recipe that I found online for turkey zuchini meatloaf with a dijon peach glaze. It was soooo good and was voted two thumbs up!
We turned up some fun 40's-50's piano jazz and got to choppin' and mixin'. Joseph measured out the bread crumbs for me. He ended up spilling it all over himself and the chair though. I guess you can't send in a 2 month old to do a chef's work.

Why oh why do they only sell fresh parsley in a HUGE bunch? Why oh why do they send you home with a pound and a half of the stuff when you only need 1/4 cup?

Then, as if a talking two month old (in an english accent no less) isn't enough, and a surplus of parsley isn't enough (that's not that bad, I just needed something else to list here) I pull this crazy onion out of the refridgerator. Something is wrong with that onion! That is one crazy onion! It says "I'm crazy onion man, give me some candy!" So I got a fresh, uncut one from the veggie bowl.

Joseph had sat quiet for too long and it was soon time for all that energy to come out in some crying and frantic arm waving...so I stuck his plug in.

Luckily, for me and for Joseph, Daddy came home just then! Yahoo for 5:00! It was time to finish dinner.

So, here we have our turkey, onion (finely chopped), parsely, zuchini, breadcrumbs, one egg, salt, pepper, and garlic powder. And a bowl. :)
And it was so good that we all had seconds! Brussel Sprout Fact: brussel sprouts are in the same family as cabbage and broccoli and originated in Brussels, Belgium of course. Joseph ate so much that he couldn't do anything but lay on Daddy and vegge after dinner.

Look at that belly! That is one big ol belly, man. I belive his pediatrician calls that "healthy and happy". Yes, indeed!

So, the dishes are washed and here's the review:
Josh says "I really enjoyed the turkey meatloaf. I thought it was great! Goodness gracious great balls of turkey and zuchini meatloaf! Write that one down, wifey!"
Joseph says "Fun to make, fun to eat, good stuff Mummy!"
Heather says "Simply delightful but save the dijon and peach glaze for biscuts and tea."
This one gets a "write that down" stamp of approval. And for you epicurious folks... http://www.epicurious.com/recipes/food/views/5671